ФОТО PIXABAY
ПТИЦА, ТУШЕННАЯ С ОВОЩАМИ
Для этого простого в приготовлении блюда вам понадобится любая добытая на охоте пернатая дичь (утка, рябчик, глухарь, тетерев).
На компанию из четырех-пяти человек берем:
- 2–3 птицы;
- 4 луковицы;
- головку чеснока;
- 5 помидоров (350 г томатной пасты или соуса);
- соль и перец по вкусу.
Если у вас есть кабачок, будет совсем не лишним, нарезав его кубиками 1х1 см, добавить в блюдо.
Ощипанные и опаленные тушки нарезаем кусками и обжариваем на растительном масле в разогретой на огне утятнице.
Нашинкованный полукольцами лук добавляем к птице и перемешиваем.
Теперь нужно положить в жаркое помидоры (т.к. зимой трудно найти хорошие помидоры, лучше использовать томатный соус для спагетти или консервированные помидоры в собственном соку).
Накрываем утятницу крышкой и тушим на медленном огне 2,5–3 часа. За десять минут до готовности добавляем соль, перец и зелень по вкусу.
Головку очищенного чеснока окунаем в блюдо в последнюю очередь. Еще немного — и ароматная дичь готова!
ПРАЗДНИЧНОЕ ЖАРКОЕ
Вам понадобятся:
- тушка зайца;
- 3 луковицы;
- 2 моркови;
- головка чеснока;
- 200 г сметаны;
- 1 ст. л. соли, лавровый лист, перец горошком, 1 ст. л. паприки.
ФОТО PIXABAY
Выпотрошенную тушку зайца разрезаем по суставам на крупные куски. Это нужно для того, чтобы в мясе не было острых трубчатых костей.
Складываем зайчатину в таз и ставим промываться под тонкую струю холодной проточной воды на несколько часов.
Вымоченное мясо протираем сухой салфеткой, избавляясь от влаги. На дно казана или утятницы наливаем растительное масло и, раскалив его, обжариваем куски с каждой стороны до образования румяной корочки.
Нарезаем лук полукольцами, а морковь соломкой. Выкладываем мясо и на оставшемся масле обжариваем лук и морковь. Добавляем зайчатину и заливаем все сметаной, разбавленной молоком 1:2. Доводим до кипения.
Убавив огонь и накрыв крышкой, тушим жаркое три часа. За 30 минут до готовности солим, перчим, добавляем лавровый лист, паприку и очищенную головку чеснока. Терпим еще полчаса и вкуснейшее, праздничное блюдо из зайчатины готово.
МАНТЫ ПО-ОХОТНИЧЬИ
Вам понадобятся:
700 г вырезки лося и 300 г кабаньего сала;
- 1 кг репчатого лука;
- соль и перец по вкусу;
- зелень (петрушка, укроп и кинза) — свежая, сушеная или мороженая;
- 2 яйца, стакан воды;
- мука пшеничная.
ФОТО АНТОНА ЖУРАВКОВА
Разбиваем в миске яйца, выливаем стакан воды и размешиваем до однородной массы. Добавляем стакан муки, просеянной через сито. Вымешиваем все венчиком, добавляя по мере надобности муку, пока не получим тесто, которое можно месить руками.
Муки может уйти до 4 стаканов, но не волнуйтесь, «лишние» манты всегда можно заморозить. Тесто, накрыв полотенцем, отставляем в сторону — пусть доходит. Мясо очищаем от жил, пленок, нарезаем на кусочки и проворачиваем в мясорубке.
Мелко режем лук и зелень, смешиваем с фаршем, перчим и солим по вкусу и отставляем мариноваться. Разделяем тесто на три части. На обсыпанном мукой столе раскатываем скалкой каждую часть теста в блин толщиной 1 миллиметр.
Берем чайное блюдце и нарезаем кружки для мантов. Десертной ложкой набираем фарш и выкладываем на приготовленные кружки. Защипываем тесто по типу пельменей или конвертиком. Манты укладываем в пароварку и готовим 30 минут.
ЕЖИКИ ИЗ ЛОСЯТИНЫ
Вам понадобятся:
- 1 кг вырезки лося;
- 3–4 средние луковицы;
- 3 средние моркови;
- 350 г томатной пасты или лечо;
- стакан риса (не пропаренный, а для плова);
- соль, перец, специи и чеснок по вкусу.
ФОТО UNSPLASH
Первым делом промываем и замачиваем рис. Очищаем мясо от пленок и жил, режем на куски, проворачиваем в мясорубке. Лук мелко шинкуем, а морковь трем на крупной терке. Кладем в фарш лук и морковь, тщательно перемешиваем Сливаем воду с риса и добавляем в фарш.
Перемешиваем, солим, добавляем специи по вкусу. Лепим из фарша шарики размером с куриное яйцо и укладываем в кастрюлю на небольшом расстоянии друг от друга, учитывая, что при варке они будут увеличиваться в размере.
Добавляем томатную пасту или лечо и по стенке кастрюли заливаем ежики кипятком так, чтобы они покрылись водой на два пальца. Ставим кастрюлю на плиту, а когда вода закипит, уменьшаем огонь до минимума и оставляем блюдо тушиться один час. Затем кладем лавровый лист и чеснок.
Если кто-то любит соус погуще, то можно добавить муки, тщательно размешивая ее до получения нужной консистенции.
Long Leusink
27.12.2020 #1 AuthorThanks for the sensible critique. Me & my neighbor were just preparing to do some research about this. We got a grab a book from our area library but I think I learned more from this post. I’m very glad to see such great information being shared freely out there.
Fred Teufel
27.12.2020 #2 AuthorSome genuinely nice stuff on this site, I enjoy it.
wholesale clinker supplier
09.02.2021 #3 AuthorGlad to be one of several visitants on this awing web site : D.
Pat Mazza
10.02.2021 #4 AuthorUnquestionably believe that that you stated. Your favorite justification appeared to be on the net the easiest factor to be aware of. I say to you, I definitely get annoyed at the same time as people think about worries that they just do not realize about. You controlled to hit the nail upon the highest as well as defined out the whole thing with no need side effect , people could take a signal. Will probably be again to get more. Thanks
Pat Mazza
10.02.2021 #5 AuthorYou should take part in a contest for one of the best blogs on the web. I will recommend this site!
cursos concursos
11.02.2021 #6 AuthorI have not checked in here for a while as I thought it was getting boring, but the last few posts are good quality so I guess I¦ll add you back to my everyday bloglist. You deserve it my friend 🙂
ponto do rateio
11.02.2021 #7 AuthorI do consider all of the concepts you have offered on your post. They’re really convincing and can certainly work. Nonetheless, the posts are too brief for newbies. May you please extend them a little from subsequent time? Thanks for the post.
https://sites.google.com/view/link-alternatif-poker88
11.02.2021 #8 AuthorIt?¦s really a great and useful piece of information. I am glad that you simply shared this useful info with us. Please keep us up to date like this. Thanks for sharing.
https://sites.google.com/view/link-alternatif-poker88
11.02.2021 #9 AuthorKeep working ,remarkable job!
http://180.210.204.54/
12.02.2021 #10 AuthorThank you for sharing with us, I conceive this website truly stands out : D.
joker123 casino
12.02.2021 #11 AuthorWonderful beat ! I wish to apprentice at the same time as you amend your site, how can i subscribe for a weblog site? The account aided me a applicable deal. I were tiny bit acquainted of this your broadcast provided vibrant clear idea
Ferramentas para scrapbook
13.02.2021 #12 AuthorHiya very cool site!! Man .. Beautiful .. Superb .. I’ll bookmark your website and take the feeds additionallyKI am happy to find numerous helpful information right here within the put up, we’d like develop more techniques on this regard, thanks for sharing. . . . . .
programa de bordado
14.02.2021 #13 AuthorI saw a lot of website but I conceive this one has got something special in it in it
Top Real Estate Websites In India
14.02.2021 #14 AuthorI am always thought about this, thankyou for posting.
Godrej Pebbles Price
14.02.2021 #15 AuthorI am no longer certain where you are getting your info, but great topic. I needs to spend a while studying more or figuring out more. Thank you for great information I used to be looking for this info for my mission.
cheap hosting providers
14.02.2021 #16 AuthorWell I sincerely enjoyed studying it. This article provided by you is very constructive for proper planning.
Judi Online
15.02.2021 #17 AuthorNice post. I learn something more difficult on completely different blogs everyday. It can all the time be stimulating to learn content from different writers and practice a little something from their store. I’d choose to use some with the content material on my blog whether or not you don’t mind. Natually I’ll provide you with a link on your internet blog. Thanks for sharing.
tela respirável protetora para grade de berço
15.02.2021 #18 AuthorSome truly superb blog posts on this web site, thankyou for contribution.
google news
15.02.2021 #19 AuthorHey! Would you mind if I share your blog with my zynga group? There’s a lot of people that I think would really enjoy your content. Please let me know. Thank you
gym shop
15.02.2021 #20 AuthorWrite more, thats all I have to say. Literally, it seems as though you relied on the video to make your point. You obviously know what youre talking about, why throw away your intelligence on just posting videos to your weblog when you could be giving us something informative to read?
blind parts
16.02.2021 #21 AuthorHello this is somewhat of off topic but I was wanting to know if blogs use WYSIWYG editors or if you have to manually code with HTML. I’m starting a blog soon but have no coding experience so I wanted to get guidance from someone with experience. Any help would be enormously appreciated!
her comment is here
16.02.2021 #22 AuthorI have been surfing online more than three hours today, but I by no means discovered any fascinating article like yours. It is pretty worth sufficient for me. In my view, if all website owners and bloggers made just right content as you did, the internet shall be much more useful than ever before. «We are not retreating — we are advancing in another Direction.» by Douglas MacArthur.
buy domains
16.02.2021 #23 Authorso much fantastic information on here, : D.
business domains
16.02.2021 #24 AuthorWow that was odd. I just wrote an incredibly long comment but after I clicked submit my comment didn’t appear. Grrrr… well I’m not writing all that over again. Regardless, just wanted to say superb blog!
personal name domains
16.02.2021 #25 AuthorThanks a lot for sharing this with all of us you really know what you are talking about! Bookmarked. Kindly also visit my site =). We could have a link exchange arrangement between us!
long domain names
16.02.2021 #26 AuthorHello. fantastic job. I did not imagine this. This is a excellent story. Thanks!
TS911
17.02.2021 #27 AuthorI have not checked in here for a while because I thought it was getting boring, but the last few posts are good quality so I guess I will add you back to my daily bloglist. You deserve it my friend 🙂
sell villa in Phuket Thailand
17.02.2021 #28 AuthorGreat ?V I should definitely pronounce, impressed with your site. I had no trouble navigating through all the tabs as well as related info ended up being truly simple to do to access. I recently found what I hoped for before you know it at all. Quite unusual. Is likely to appreciate it for those who add forums or something, web site theme . a tones way for your customer to communicate. Excellent task..
solar company malaysia
17.02.2021 #29 AuthorI am extremely impressed together with your writing talents as neatly as with the structure in your blog. Is this a paid topic or did you customize it your self? Either way stay up the nice high quality writing, it is uncommon to look a nice blog like this one today..
solar company in melaka
17.02.2021 #30 AuthorReal nice pattern and great articles, very little else we want : D.
grundfos cm3 4pm1
17.02.2021 #31 AuthorDefinitely, what a fantastic website and enlightening posts, I will bookmark your website.Have an awsome day!
domowe sposoby leczenia
17.02.2021 #32 AuthorHello my friend! I wish to say that this article is amazing, great written and include almost all important infos. I¦d like to look extra posts like this .
buy instagram likes
17.02.2021 #33 AuthorThis web site is really a walk-through for all of the info you wanted about this and didn’t know who to ask. Glimpse here, and you’ll definitely discover it.
agence digitale nanogramme
18.02.2021 #34 AuthorCan I just say what a reduction to search out somebody who truly knows what theyre talking about on the internet. You definitely know methods to carry an issue to mild and make it important. More folks must learn this and perceive this side of the story. I cant consider youre not more fashionable since you undoubtedly have the gift.
nanogramme agence digitale
18.02.2021 #35 AuthorI envy your piece of work, thanks for all the great articles.
agence digitale paris nanogramme
18.02.2021 #36 AuthorLovely just what I was looking for.Thanks to the author for taking his time on this one.
nanogramme
18.02.2021 #37 AuthorA large percentage of of whatever you assert is supprisingly precise and it makes me wonder why I had not looked at this with this light before. This piece truly did switch the light on for me personally as far as this particular issue goes. However at this time there is actually one position I am not too cozy with and whilst I make an effort to reconcile that with the central idea of the issue, let me observe exactly what the rest of your readers have to point out.Well done.
agence digitale paris nanogramme
18.02.2021 #38 AuthorHello. magnificent job. I did not expect this. This is a great story. Thanks!
nanogramme agence digitale
18.02.2021 #39 AuthorThis blog is definitely rather handy since I’m at the moment creating an internet floral website – although I am only starting out therefore it’s really fairly small, nothing like this site. Can link to a few of the posts here as they are quite. Thanks much. Zoey Olsen
nanogramme
18.02.2021 #40 AuthorThere are some interesting cut-off dates on this article however I don’t know if I see all of them middle to heart. There’s some validity however I’ll take maintain opinion till I look into it further. Good article , thanks and we would like extra! Added to FeedBurner as properly
seriesflix
18.02.2021 #41 AuthorVirtually all of what you point out happens to be supprisingly appropriate and that makes me ponder why I hadn’t looked at this with this light before. This particular piece really did switch the light on for me personally as far as this subject matter goes. Nevertheless at this time there is actually 1 position I am not really too comfortable with and whilst I attempt to reconcile that with the main theme of the issue, let me observe what all the rest of your readers have to point out.Very well done.
wheat bran supplier
19.02.2021 #42 AuthorHiya, I am really glad I have found this information. Today bloggers publish just about gossips and web and this is actually irritating. A good website with interesting content, this is what I need. Thanks for keeping this web site, I’ll be visiting it. Do you do newsletters? Cant find it.
Men jeans fashion
19.02.2021 #43 AuthorThanx for the effort, keep up the good work Great work, I am going to start a small Blog Engine course work using your site I hope you enjoy blogging with the popular BlogEngine.net.Thethoughts you express are really awesome. Hope you will right some more posts.
foto digital
19.02.2021 #44 AuthorWe are a group of volunteers and opening a new scheme in our community. Your web site offered us with valuable info to work on. You’ve done an impressive job and our whole community will be thankful to you.
wholesale vegetables supplier
19.02.2021 #45 AuthorVery interesting topic, regards for putting up.
ercan sertel logistics
19.02.2021 #46 AuthorI would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is spreading its wings quickly. Your write up is a good example of it.
internet hızı ölçme
19.02.2021 #47 Authorobviously like your website but you have to check the spelling on several of your posts. Many of them are rife with spelling issues and I to find it very bothersome to tell the reality nevertheless I¦ll definitely come back again.
link
19.02.2021 #48 AuthorPretty part of content. I just stumbled upon your site and in accession capital to claim that I acquire actually enjoyed account your weblog posts. Any way I’ll be subscribing on your feeds or even I achievement you get right of entry to constantly fast.
read full report
19.02.2021 #49 AuthorHi! Someone in my Myspace group shared this site with us so I came to give it a look. I’m definitely loving the information. I’m bookmarking and will be tweeting this to my followers! Wonderful blog and excellent style and design.
movies123
20.02.2021 #50 AuthorI think you have noted some very interesting points, thankyou for the post.